High quality drilling grade xanthan gum
why choose our products
Xanthan gum, also known as Hansen gum, is a widely used microbial extracellular polysaccharide produced by Xanthomonas campestris through fermentation engineering with carbohydrates as the main raw material (such as corn starch). It has unique rheology, good water solubility, stability to heat, acid and alkali, and good compatibility with a variety of salts.
It is currently the largest production scale and widely used microbial polysaccharide in the world. Xanthan gum is a light yellow to white flowing powder with a slight odor. Easily soluble in cold and hot water, neutral solution, resistant to freezing and thawing, insoluble in ethanol. Disperse and emulsify in water to form stable hydrophilic viscous colloid.
|
Appearance |
Viscosity |
Granularity |
PH |
Water Content% |
Purity |
|
Tiny yellow or white powder |
1200-1600 |
80 |
7-8.5 |
<10 |
98 |
why choose us
Xanthan gum is widely used in more than ten fields such as food, petroleum, medicine, and daily chemicals.
Food
Xanthan gum is added to many foods as stabilizer, emulsifier, suspending agent, thickener and processing assistant.
Daily chemicals
Xanthan gum is a good surfactant that has antioxidant and prevent skin aging effects. Used as an ingredient in toothpaste to significantly thicken and shape the tooth surface and reduce tooth surface wear.
Medicine
Xanthan gum is currently a popular functional component of microencapsulated drug capsule materials in the world and plays an important role in controlling drug release.
Oil industry
A low concentration of xanthan gum (0.5%) aqueous solution can maintain the viscosity of the drilling fluid and control its rheological properties.
Application Industry
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