Food grade xanthan gum
Food Grade Xanthan Gum
Xanthan gum has unique rheology, good water solubility, heat resistance, acid resistance, and alkali resistance. As a thickener, suspending agent, emulsifier, and stabilizer, it can be widely used in more than 20 industries such as food, petroleum, and medicine.
Xanthan gum is a light yellow to white flowing powder with a slight odor, easily soluble in cold and hot water, neutral solution, resistant to freezing and thawing, and insoluble in ethanol. Dispersed and emulsified in water to form a stable hydrophilic colloid.
|
Appearance |
Viscosity |
Granularity |
PH |
Water Content% |
Purity |
|
Tiny yellow or white powder |
1200-1600 |
80 |
7-8.5 |
<10 |
98 |
Product usage precautions
Start with a small amount
Xanthan gum is a powerful thickener, so a little goes a long way. Start with a small amount and gradually increase until you reach the desired texture.
01
Mix well
Xanthan gum needs to be well mixed to work properly. Be sure to stir or blend into your recipe until it dissolves completely.
02
Don't overdo it
While xanthan gum is a great way to thicken liquids, it can also make them too sticky and sticky if you use too much.
03
For use in hot or cold liquids
Xanthan gum can be used in both hot and cold liquids, making it a versatile ingredient in a variety of different recipes.
04
Try different recipes
Xanthan gum can be used in a variety of different recipes, from smoothies and salad dressings to soups and sauces.
05
Product application areas
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