Cms modified starch
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Technical index of carboxymethylstarch |
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|
Project |
First-class products |
Secondary products |
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Granularity |
The particle size is greater than 95%for 100 meshes and 100%for 80 meshes |
|
|
Sodium chloride Content |
≤7 |
≤10 |
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Degree of substitution |
≥0.20 |
≥0.15 |
|
PH |
7.5-8.5 |
9.0-12 |
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water content |
≤10 |
≤10 |
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2%Viscosity of aqueous solution |
80-120 |
150-300 |
Cms Modified Starch (sodium carboxymethyl starch) has a wide range of applications
- Rice and flour products: Used as a thickener and stabilizer to improve the taste and texture of rice and flour products.
- Dairy products: Used as a gelling agent, stabilizer, and thickener to contribute to the stability and taste of dairy products.
- Meat and fish products: Used as a water-retaining agent, adhesive and tissue excipient, it can improve the water-retention and taste of meat and fish products.
- Baked foods: Use its good film-forming properties, high-temperature expansion and stability to improve the texture and appearance of baked foods.
- Beverages: Use its stability, adsorption and emulsification properties to enhance the stability and taste of beverages.
- Candy, powdered food, frozen food, etc.: In these foods, Cms Modified Starch also plays different roles, such as thickening, stabilizing, etc.
Textile industry
Cms Modified Starch can be used for sizing and finishing textiles to improve the stiffness and wear resistance of fabrics.
Papermaking industry: used as a surface sizing agent for paper to improve the smoothness and printing performance of paper.
Pharmaceutical industry: used to manufacture pharmaceutical tablets, capsules, etc., and used as pharmaceutical excipients.
Cosmetics industry: It can be used as emulsifier, thickener, etc. to improve the texture and stability of cosmetics.
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